HSRC News
June 26, 2026

Mobile Heritage Café Program Connects & Nourishes

By René Arché  

For many older adults living in Humboldt County’s outlying communities, accessing nutritious meals and taking part in social opportunities can be challenging. Limited transportation options, long travel distances and a lack of nearby services can leave rural seniors at greater risk of food insecurity, social isolation, and declining health.

To help address these challenges, the Senior Nutrition Program at Humboldt Senior Resource Center (HSRC) developed the Mobile Heritage Café program, which brings nutritious meals, social connection and supportive services directly to elder residents of several communities throughout Humboldt County.

In March, the state Department of Aging named HSRC’s mobile meals program one of the Older Californians Nutrition Program’s “Success Stories 2026” [see “State Applauds HSRC’s Mobile Meal Program,” April Senior News, page 11].

With operations in McKinleyville, Rio Dell and Willow Creek, the Mobile Heritage Café program was created to reach older adults who may be unable to access traditional senior dining sites and programs.

Every week, each Mobile Heritage Café site provides these seniors with not just meals, but also an opportunity to connect with other local community members.

“Food is only one part of what we provide,” said Tasha Romo, HSRC’s director of Nutrition & Activities. “The real value comes from creating opportunities for people to connect with one another, learn about available resources and maintain their independence without having to leave their home communities.”

Mobile Heritage Cafés provide meals that meet Older Americans Act nutrition standards, with menus overseen by a registered dietitian to ensure they support the health and nutritional needs of older adults. At each site, Heritage Café staff also provide information about community resources, benefits programs and services that can help participants remain healthy and independent.

The annual Heritage Café participant survey helps document the program’s impact, with respondents indicating high satisfaction with the quality and variety of meals offered, feeling supported in maintaining a healthier diet and stretching food budgets, and having a stronger sense of connection to their neighbors and communities.

Meal recipients also appreciated having more regular access to balanced meals, especially for participants who may otherwise struggle with food security. Survey respondents also noted that they likely would not have regular access to balanced meals without the program.

As demand for senior nutrition services in the Humboldt community continues to grow, HSRC is exploring opportunities to expand the Mobile Heritage Café program into additional outlying communities throughout Humboldt County.

“Our goal is simple,” Romo said. “We want to help make sure older adults have access to nutritious food and the support they need, regardless of where they live.”

The Mobile Heritage Café program serves adults age 60 and older. For more information or to sign up, contact HSRC at 707-443-9747 or visit humsenior.org.

René Arché is HSRC’s director of Communications & Marketing.

Email: rarche@humsenior.org.

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